The Spiced


Category: The Spiced

Thyme Bitter stands out with the distinctive smell of thyme. This one you cannot hide from even if you dose it lightly it will be evident on the nose immediately – and that’s the reason it’s so fantastic to work with.

Add a few drops to a thyme smash cocktail and it just accentuates the whole thing. But at the same time it can bring something different to a Manhattan or even a Martini.

All in all it just brings a feel of freshness and spring to the front of your mind.

Claus Seiers thoughts on the Thyme Bitter:
“Thyme Bitters are just spring and summer rolled into one to me as a bartender. In the dark months of the year I always look forward to spring and when we can get back to using all the fantastic fresh spring and summer herbs again. I wanted the Thyme Bitter to not be too overpowered by the other ingredients and find herbs and spices that really play along the same kinds of taste. I am really happy with how it turned out – and I actually lost the recipe for a while and tried to re-do it again and I just couldn’t get to a result I was satisfied with and I almost gave up on the whole thing. But then the original recipe re-emerged and the Thyme Bitter was back on.”