CASTELLUM CRISTUS

Recipe

4.0 cl Barrel Aged Gin (@highclerecastlegin )
4.5 cl Dry Vermouth
0.5 cl Apricot Eau de Vie
1 Dash Amaro
1 Dash Absinthe
1 Dash Orange 🍊Bitters
a pinch of Sea Salt 🧂flakes
Stir with plenty of Ice
Strain into a chilled coupe
Enjoy

Information

It’s a special time of year that deserves and demands special kind of cocktails

Today I whipped up a smooth, complex, warming and super sippable riff on the 50/50 martini - if I may say so myself

What’s in the recipe?

Alcohol

Amaro Brandy Gin Vermouth

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.