MY KINSHIP

Recipe

4.5 cl Blood Orange Gin (@malfygin )
1.5 cl Dry Vermouth
1.5 cl Coconut-Flake Infused Campari
1.5 cl Cointreau
1 Dash Grapefruit Bitters
Stir with plenty of Ice 🧊
Strain into a chilled coupe #cubesincoupes
Express orange zest & Garnish
Enjoy

Information

Fall is all about sunshine and crisp air, birds and calmness
🧲
How to encapsulate that feel and vibe into a cocktail you might ask?

What’s in the recipe?

Alcohol

Campari Cointreau Gin Vermouth

Bitter

Grape

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.