Ray of Spring

Recipe

3 cl Zuidam Dutch Currage Dry Gin
3 cl lemon juice
2 cl Licor 43
2 cl Belsazar Riesling Vermouth
2 cl Agave Sirup
2 dosage line of Seiers Lemon Bitters
Shake and strain

Information

The ingredients come together to create a cocktail that does a little bit of everything.
It has a freshness from the lemon juice but also notes of sweetness and the aftertaste is sweet and dry.

What’s in the recipe?

Alcohol

Dry Gin Liquor Vermouth

Bitter

Lemon

Get to know more about the bartender behind the recipe

Claus Seier Carstensen

Cocktail enthusiast and tasting geek who loves to create both alone and with others. Favorite pastime is travelling and tasting others creations. I have worked as a bartender and mixologist for +25years. Started my career in London. Participated in national and international cocktail competitions – later judging them as well. Own a cocktail bar and restaurant in Aalborg, opened it in 2016. Creator of my own cocktail bitter brand. Host of Youtube-channel. Co-creator of RTD brand.