The Hogshead
by Morten Krag
4.5 cl 12YO Double Cask Whisky
3.0 cl Red Vermouth
1.5 cl PX Sherry
2 Dashes Licorice Bitters
2 Dashes Chocolate 🍫Bitters
Stir with Love, orange 🍊zest & Ice
Strain into a chilled coupe
Garnish with a Feather 🪶of the Day
Information
As my dear friend M. Twain used to say back in the wee days; “Too much of anything is bad, but too much good whiskey is barely enough.”
What’s in the recipe?
