CACAHUAZINTLE

Recipe

.5 cl Mezcal
2.5 cl Dry Gin (@illusionist_gin )
1.5 cl White Vermouth
0.75 cl Nixta, Licor De Elote (corn)
2 Dashes Grapefruit Bitters
Stir with Ice
Strain into a freezer chilled Nick & Nora
Garnish with lemon 🍋zest
Enjoy

Information

A Mexican corn on the cob, is a popular street food in Mexico.

Apparently it’s also a popular street cocktail in my neighboring street

What’s in the recipe?

Alcohol

Dry Gin Liquor Mezcal Vermouth

Bitter

Grape

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.