THE BARRICULUM

Recipe

6.0 cl Sweet Vermouth
3.0 cl Barrel Aged Gin (@highclerecastlegin )
1.0 cl Orange 🍊Curacao
2 Dashes Aromatic “All Spice” Bitters
Stir with Ice 🧊
Strain into a ice-filled glass
Garnish with Pink Grapefruit

Information

The start of a new work week can be quite the dreadful experience - but also a opportunity to take one thing at a time
🔱
Like with today’s soft and smooth lower abv approach;

What’s in the recipe?

Alcohol

Gin Liquor Vermouth

Bitter

Aromatic

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.