COMTE DE SUREAU

Recipe

4.5 cl London Dry Gin (@highclerecastlegin )
3.0 cl Elderflower Liqueur
1.5 cl Campari
1 Dash Lime Bitters
Stir with Ice
Strain into a ice-filled glass
Garnish orange zest
Enjoy

Information

Did you know that kids, like plants, grow faster in the spring than any other time of the year?

I sure feel the fresh air and sunlight as we speak, thus growing my (sipping) appetite

I highly recommend you to stir up and grow;

What’s in the recipe?

Alcohol

Campari Dry Gin Liquor

Bitter

Lime

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.