SWEDE ROO

Recipe

6.5 cl Vodka “Elyx” (@absolutelyx )
2.5 cl Dry Vermouth
1 Dash Orange Bitters
a pinch of sea salt 🧂flakes
Stir with Ice
Strain into a chilled coupe
Express 🍋 & 🍊oils
No Garnish
Enjoy

Information

It’s no secret that I prefer gin in my martinis thus making them dry, but a few variations with vodka as the main bassist, such as the Kangaroo, really is a fav of mine

Adding just a wee pinch of salt flakes, for me, makes all the difference

What’s in the recipe?

Alcohol

Vermouth Vodka

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.