Nigrum Capulus

by Morten Krag

Recipe

6.0 cl Reposado Tequila
3.0 cl Freshly Brewed Espresso
1.5 cl Coffee Liquear
1.5 cl Muscovado Sugar Syrup
1 Dash Cocoa Bitters
Shake with ice
Fine strain into chilled coupe
Garnish with mandatory 3 beans

Information

Let’s do a fun (and most tasty) spin on the always darling Espresso Martini.

What’s in the recipe?

Alcohol

Tequila

Bitter

Orange