Nigrum Capulus

Recipe

6.0 cl Reposado Tequila
3.0 cl Freshly Brewed Espresso
1.5 cl Coffee Liquear
1.5 cl Muscovado Sugar Syrup
1 Dash Cocoa Bitters
Shake with ice
Fine strain into chilled coupe
Garnish with mandatory 3 beans

Information

Let’s do a fun (and most tasty) spin on the always darling Espresso Martini.

What’s in the recipe?

Alcohol

Tequila

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.