Nigrum Capulus
by Morten Krag
6.0 cl Reposado Tequila
3.0 cl Freshly Brewed Espresso
1.5 cl Coffee Liquear
1.5 cl Muscovado Sugar Syrup
1 Dash Cocoa Bitters
Shake with ice
Fine strain into chilled coupe
Garnish with mandatory 3 beans
Information
Let’s do a fun (and most tasty) spin on the always darling Espresso Martini.
What’s in the recipe?
