Batavica
by Morten Krag
4.5 cl Dutch Dry Gin
3.0 cl Lillet Blanc
1.5 cl Suze Gentian Liqueur
1 Dash Lime Bitters
Stir with plenty ice
Strain into a ice-filled glass
Garnish dehydrated lime wheel
Information
From grass to glass – this is what’s going on with today’s Dutch Distilled Dry Gin. A good handful of Dutch-grown raw materials and a lot of expertise and know-how – and you got yourself the perfect Gin base for a White Negroni. This of course led straight to today’s most sippable concoction.
What’s in the recipe?
