ROSE FOR A DAY

Recipe

4.5 cl Blood Orange Gin (@malfygin )
3 cl Lillet Blanc (@lilletdk )
1.5 cl Elderflower Liqueur
1 Dash Orange Bitters
Stir with Love 💕& Ice
Strain into a glass over Ice
Garnish with a Valentines Rose 🌹
Enjoy

Information

Cocktail & Food Pairings by Suze & Morten

I'm so pleased to announce that me & Suze @gourmetglow is joining forces, in order to hopefully inspire more Cocktail & Food pairings

When it comes to Food & Drinks one often approach it with Wine or occasionally Beer (non-alco as well as alco)

Why not break this pattern, and give way to a "New Normal" - Pairing your crafted Food menu with a crafted Cocktail menu?

Today me and Suze did exactly that

Suze made a most delicious Rainbow Trout Caviar, offering a delicious sweet salinity that is a beautiful match to today's Valentines Negroni - get your hands on the Lumpfish Roe recipe on Suze's wonderful page, while stirring below Cocktail; ROSE FOR A DAY

What’s in the recipe?

Alcohol

Gin Lillet Blanc Liquor

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.