HIGH HORSE ODYSSEY

Recipe

4.5 cl Dry Gin (@illusionist_gin )
2.5 cl Amaro (I used Montenegro)
1.5 cl Yellow Chartreuse
2 Dashes Cacao 🍫Bitters
A wee handful of roasted Coffee Beans
Stir with Love ❤️& Ice
Fine strain into a chilled coupe
Garnish with a dehydrated Blood Orange Wheel
Enjoy

Information

Building a cocktail around a Amaro - is a wonderful thing

There are lots of Amari on the market, and many offer different things, but common to all is their complexity

So the real challenge for us Home-Sippers is to properly tame it and form it to personal preferences

My personal preference of the day was to pair it with a crisp and Dry Gin, herbal French notes and bitter-sweet Chocolate

What’s in the recipe?

Alcohol

Amaro Chartreuse Dry Gin

Bitter

Cacao

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.