THANH PHO HO CHI MINH

Recipe

4.5 cl Dry Gin (@saigonbaigurgin )
2.5 cl Dry Vermouth
2.5 cl Sweet Vermouth
1 Dash Orange 🍊Bitters
Stir all with Love ❤️(and Ice)
Strain into a chilled cocktail glass
Garnish orange zest
Enjoy

Information

The very first Dry Gin distilled in Ho Chi Minh (formerly known as Saigon) just had to be celebrated in the Perfect way

And by Perfect I of course mean the equal ratio between Dry and Sweet Vermouth in the always darling Martini Cocktail

Fresh Buddha's Hand and steam-infused Lotus Flowers, makes the Dry Gin base a quite exotic and spiced sipping adventure, while maintaing a overall fresh apperance

An adventure it was, so book your tickets and fly and sip with me to; THANH PHO HO CHI MINH

What’s in the recipe?

Alcohol

Dry Gin Vermouth

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.