The Resplendent

Recipe

6.0 cl Copenhagen Medal XO Reserve
3.0 cl Rosso Vermouth
2 dashes orange bitters
Stir with ice
Strain into a chilled coupe
Garnish dehydrated orange wheel

Information

I don’t know about you, but I’m always drawn to golden and shiny things – also when it comes to cocktails. This is a 24 carat rum variant of the always caring and delightful Manhattan cocktail. Let’s have some golden moments shall we.

What’s in the recipe?

Alcohol

Rum

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.