The Resplendent
by Morten Krag
6.0 cl Copenhagen Medal XO Reserve
3.0 cl Rosso Vermouth
2 dashes orange bitters
Stir with ice
Strain into a chilled coupe
Garnish dehydrated orange wheel
Information
I don’t know about you, but I’m always drawn to golden and shiny things – also when it comes to cocktails. This is a 24 carat rum variant of the always caring and delightful Manhattan cocktail. Let’s have some golden moments shall we.
What’s in the recipe?
