YOU CAN CALL ME HONEY

Recipe

6 cl Reserva Honey & Orange Rum (@hellorhighwaterrum )
3 cl Sweet Vermouth
3-4 Dashes Cacao Bitters
Stir with great Passion & Ice
Strain into a chilled coupe
Express Orange 🍊zest & Garnish
Enjoy

Information

In a Palmetto cocktail styled and inspired recipe, today's Rum Cocktail offers all what a classic Palmetto does "plus one"

Bursting with oranges, warming honey and vermouth, with a almost desserty chocolate finish, today's serve can either welcome the Winter, or say goodbye to it - your choice: YOU CAN CALL ME HONEY

What’s in the recipe?

Alcohol

Rum Vermouth

Bitter

Cacao

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.