YOU CAN CALL ME HONEY

Recipe

6 cl Reserva Honey & Orange Rum
3 cl Sweet Vermouth
3-4 Dashes Cocoa Bitters
Stir with great Passion & Ice
Strain into a chilled coupe
Express Orange 🍊zest & Garnish
Enjoy

Information

Quite perfect for the holidays ahead, whether you are on Summer or Winter time, I’m confident it will only be sweeter with lovely notes of Oranges, Warming Honey and complex Rum notes

Before I get to the HOW, let's see what's in todays Giveaway Sipping Treat; YOU CAN CALL ME HONEY

What’s in the recipe?

Alcohol

Rum Vermouth

Bitter

Cacao

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.