A COLO’N OF JOY

Recipe

6 cl Coffee Infused High Proof Rum
3 cl Chocolate & Pear Liqueur
1 cl Amaro
1 cl Jasmin & Orange Syrup
2 Dashes Orange Bitters
I stirred this one with plenty of Ice, Love & Patience
Strain into a ice-chilled coupe over a large rock of ice 🧊
Garnish with your finest jewelry for that extra sipping dimension
Enjoy☕️

Information

It ain't no secret - I like my sips extravagant and a bit over the top

Because why should I cheat myself for that wee extra?

Todays sip being all of that, and then a wee more, I was on a peak of pure Joy

High Proof Rum, with a massive infusion of delicious coffee notes and aromas, set the scene for todays sip of joy

Allow me to present my "any-time-of-the-day-any-place-sipping-joy"

What’s in the recipe?

Alcohol

Amaro Liquor Rum

Bitter

Orange

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.