CAY OF SPEY

Recipe

6 cl Double Cask Speyside Malt (@aberlour )
3 cl Rosso Vermouth
2 Dashes Cacao Bitters
Stir with plenty Ice 🧊
Strain into a chilled coupe
Garnish orange zest
Enjoy

Information

I'm definitely a fan of those smooth sipping Speyside Whiskies - and when doubled casked, my eyes (and mouth) started watering even more

The Manhattan template is a brilliant classic to use, in order to really highlight a whisky and accompany it with complimenting flavors

Adding a complex chocolate note definitely didn't harm it either

This is my; CAY OF SPEY

What’s in the recipe?

Alcohol

Vermouth Whiskey

Bitter

Cacao

Get to know more about the bartender behind the recipe

Morten Krag

All the recipes you’ll find here are created by me, Morten Krag – a passionate Home Mixologist from Denmark with a love for crafted cocktails. I’ve developed each drink to inspire you and make it easy to mix great cocktails at home. Whether you’re just getting started or have plenty of experience behind the bar, I hope my recipes, tips and ideas will help you explore new flavours and techniques – always with Seiers Bitters as a key ingredient. Let’s raise the bar together, one cocktail at a time.