Mia Bergamia
by Morten Krag
3.0 cl Gin “Bayern Edition” (@illusionist_gin )
6.0 cl Pink Vermouth
0.5 cl Italian Bitter “Perossi” (@jinpero_gin )
1 Dash Orange Bitters
Stir with Early Spring Love & Ice
Strain into a chilled coupe
Garnish with a slice of Bergamotte
Information
Keeping it on the lower ABV side today, but still with bursts of expressions and tangible sensations
🍋
With an charming Italian Bitter offering rich Gentian notes and warm Italian Patio moments, the scene was set, especially when the base spirits offered so much Love
What’s in the recipe?
